Dive into the culinary scene of South Carolina with news that celebrates the state’s diverse and delicious dining options. From the opening of new restaurants to the trends sweeping the food industry, our coverage is a feast for food lovers. We spotlight local chefs, culinary events, and the rich food culture that makes South Carolina a destination for gastronomes.
News Summary Earth Fare, the natural and organic supermarket chain, will close all 50 of its stores across the U.S., including six in South Carolina.
News Summary The ongoing federal government shutdown is impacting small businesses in South Carolina, blocking approximately $11 million in loans weekly from the Small Business
News Summary The Columbia Restaurant Group’s project for the Buccaneer Restaurant on Longboat Key remains unstarted nearly a decade after the purchase of the site.
News Summary The S.C. Chamber’s 46th Annual Summit will honor top business and public service leaders. Steve Spinks and Dr. Tim Hardee will receive prestigious
News Summary First Citizens Bank has appointed Justin Rice and JP Connell as Area Executives for South Carolina and Georgia. Rice will oversee the South
News Summary North Carolina is experiencing significant economic growth driven by diverse industries and substantial investments. Recognized as CNBC’s Top State for Business, the state
News Summary The South Carolina Research Authority (SCRA) has welcomed two new member companies and awarded grants to four innovative startups. These initiatives aim to
News Summary Columbia, South Carolina, is honoring Hispanic Heritage Month by spotlighting two local restaurants, Crazy Pineapple and Mariscos Jalisco, owned by a couple passionate
News Summary The Galeana Automotive Group has sold three dealerships in Florida and South Carolina, marking its exit from these markets. The transaction includes Galeana
News Summary Magnetic South Brewery in Judson Mill, Greenville, will close on September 28. Despite this, their downtown Anderson location will continue to serve customers.
